FUEGO UNIVERSITY COMING SOON
The Education You Didn't Know You Needed For Hospitality Professionals
Learn the hospitality business from someone who has actually actually lived it- not just read about it.
THINK DIFFERENT
LAUNCHING 2026
THE PROBLEM
Here is the truth about hospitality education.
They teach you how to set a table. They don't teach you how to save a failing operation.
They teach you recipes.They don't teach you how to manage food costs when prices spike.
They teach you service standards. They don't teach you how to lead when your best manager just quit.
They teach you theory. They don't teach you how to survive in the real world.
FUEGO UNIVERSITY WHO ARE WE
Fuego University isn't another hospitality school teaching you things you'll never use. It's real-world education from someone who's been in the trenches for 25+ years.
Someone who's opened properties on the Vegas Strip, turned around failing operations, managed crisis after crisis, and learned what actually works versus what looks good on paper.
I'm Miguel Robledo Jr., and I've made every mistake you can make in hospitality. I've also achieved results most people only dream about - 700% revenue growth, successful openings, $8M+ in sales.
Fuego University is where I share what nobody taught me. The lessons I learned the hard way. The strategies that separate operators who survive from those who thrive.
This isn't theory. This is survival.This isn't textbook. This is truth.
THE FUEGO UNIVERSITY PHILOSOPHY
THINK DIFFERENT BE DIFFERENT
THINK DIFFERENT
Question everything. Challenge "that's how we've always done it."
Find better ways
PROACTIVE NOT REACTIVE
Anticipate problems before they happen. Plan 3 steps ahead. Control the chaos.
REAL WORLD SOLUTIONS
Learn from someone who has actually done it, not someone who studied it.
Practical over theory.
WHAT YOU WILL LEARN AT FUEGO UNIVERSITY
Dozens more subjects you will not find in a text book
OPERATIONS MASTERY
*Food Cost Control
*Labor Optimization
*Inventory Systems
*Vendor Management
*Crisis Prevention
FINANCIAL INTELLIGENCE
*P&L Analysis
*Budget Management
*Pricing Strategy
*Cash Flow Management
*ROI Calculations
LEADERSHIP & PEOPLE
*Hiring Right
*Training Systems
*Managing Turnover
*Conflict Management
*Building Culture
STRATEGIC THINKING
*Anticipating Problems
*Competitive Analysis
*Growth Planning
CONCEPT DEVELOPMENT
*Menu Engineering
*Market Analysis
*Brand Positioning
*Opening Strategy
*Event Planning
PROBLEM SOLVING
*Turning Around Failing Operations
*Damage Control
*Tough Decisions
*Real Scenarios
WHO IS FUEGO UNIVERSITY FOR
THE ASPIRING OPERATOR
You want to open your own place but do not know where to start. You need real guidance not theory
THE STRUGGLING MANAGER
You're managing but drowning. Revenue is flat. Staff is quitting. You need solutions that actually work.
THE NEWLY PROMOTED
You just became GM/AGM and realize leadership is different than being a great employee.
THE CAREER CHANGER
You're leaving another industry for hospitality. You need to learn fast to compete with veterans.
WHY LEARN FROM MIGUEL ROBLEDO JR
Because I've lived every lesson I'm about to teach you.
✓ 25+ years across every hospitality sector(Restaurants, bars, hotels, casinos, catering)
✓ Opened properties on the Vegas Strip(Aria Resort - one of the most demanding environments in hospitality)
✓ Turned around failing operations(700% revenue growth when everyone said it couldn't be done)
✓ Generated $8M+ in career sales (Food brokerage, vendor relations, business development)
✓ MBA from Webster University (Strategic thinking + real-world experience)
✓ Made every mistake you can make (And learned what NOT to do the hard way)
I'm not a consultant who's never worked a Saturday night rush. I'm not a professor who's never had to make payroll with negative cash flow. I'm not a guru teaching theory.
I'm someone who's been exactly where you are - drowning, confused, frustrated, and determined to figure it out.
And I did. Now I'm teaching you how.
