Expertise Delivered- Starting at $100/Hr
Hospitality Consulting
No BS. Just Real Solutions from Someone Who Has Been There. Look, I've spent 25+ years in the hospitality trenches-from washing dishes at the convention center to managing multi million-dollar F&B operations on the Las Vegas Strip. I've opened properties, turnaround struggling operations, and made just about every mistake you can make (so you do not have to) Maybe you're dealing with *Food costs spiraling out of control *Staff that won't follow systems *Revenue numbers that do not make sense *A concept that is not connecting with your customer base *Operational chaos you can't seem to fix Here is the deal: Book me by the hour. We'll dig into your specific challenge, and I'll give straight talk on what is broken and how to fix it
WHAT YOU GET
> 60 minutes of focused consultation (phone, video, or in-person if local)
> Real-world solutions based on what actually works, not textbook theory
> Actionable reccommedations you can implement immediately
> Follow-up summary of what we discussed and next steps
> No fluff, no sales pitch- just honest expertise
How It Works
1. Book Your Time Fill out the quick intake form so I understand your situation
2. We Talk Schedule a time that works for you -I'm flexible
3. Get Soultions Walk away with clarity and a plan
4. Implement Take action or book additonal hours if you need ongoing support
This Works Best For:
+ Independent restaurant owners needing operational guidance
+ Hotel F&B managers troubleshooting specific challenges
+ New concept developers validating ideas
+ Operators who need expert input but are not ready for full engagement
+ Anyone facing a hospitality challenge that keeps them up at night
Why $100/Hour Is a Steal
Think about it: One hour of guidance could help you
* Cut food cost by 3-5% (potentially $10k annually)
* Fix a staffing issue costing thousands in turnover
* Avoid a $50K mistake on a new concept
*Implement a system that saves 10+ hours/week
The ROI isn't in the hour-it's in what you Do with what you learn
Real Talk
I'm not going to tell you what you want to hear I am going to tell you what you NEED to hear. If your concept is flawed, I'll say it. If you are the problem, I'll help you see it. If you're on the right track but missing one piece, we'll find it together.
I've been the guy who thought he knew everything and learned the hard way. I've worked for terrible managers and great leaders. I've succeed wildly and failed publicly.
That experience is worth way more than $100/hour- but that's where we start
NOT SURE IF IT RIGHT FOR YOU
Ask Yourself > Do I have a specific hospitality challenge I need help solving? > Am I willing to hear honest feedback, even if it is uncomfortable? > Am I ready to take action on what I learn? If you answered yes to all three, let's talk If you're just shopping around or looking for free advice, this isn't for you
WHAT HAPPENS AFTER OUR FIRST HOUR?
That's up to you. Some clients :
Book additional hours as needed (pay-as-you-go)
Move into monthly program for ongoing support
Hire me for specific projects
Take what they learned and run with it
There is zero pressure My job is to help you solve your problem- weather that is one hour or becomes a longer partnership
FINE PRINT
Payment: Due at time of booking via PayPal
Cancellation: 24-hour notice required or hour is forfeited
Rescheduling: One free reschedule with in 24-hour period
Confidentiality: Everything we discuss stays between us
Satisfaction: If I can not help you, I'll tell you up front and won't waste your money
Still Reading?
Good. That means you're serious about fixing whatever's not working in your operation
Here is what I know
> You didn't get in hosptiality to struggle
> You're tired of guessing and want expert guidance
> You're ready to invest in solutions, not more problems
> You value straight talk over sugar-coating
I respect that. Let's get to work
Transform Your Hospitality Business
Partner with Robledo Hospitality Solutions in Albuquerque to elevate your food service operations.
Get in touch
Send us a message and we'll get back to you as soon as we can.